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Our coffees

Brazil Cerrado

Acidity – Decent, Flavor – Chocolate, Body – Full, Processing - Washed

Columbia Supremo

Acidity – Berry-like, Flavor – Caramel, Body – Mild, Processing - Washed

Ethiopia Lima

Ethiopia Sidamo Grade 2

Acidity – Juicy, sweet, Flavor – Tea-like, Body – Silky, Processing – Washed

Guatemala Antiqua

Honduras Santa Lucia

Acidity – Stone fruit, Flavor – Nutty, Body – Smooth, Processing - Washed

Kenya Kibirgwi AB

Acidity – Vibrant, sweet, Flavor – Toffee, Body – Velvet, Processing - Washed

Oliva Ethiopia Guiji prepress

Oliva Nicaragua prepress

Acidity – Winey, Flavor – Cooked berry, Body – Lingering, Processing - Natural

Oliva Blend

Papua New Guinea Singri Estate

Acidity – Citric, Flavor – Tropical fruit, Body – Well balanced, Processing - Washed

Peru

Acidity – Bright, Flavor – Riped Grapes, Body – Syrupy, Processing - Washed

Rwanda Nova Cafe des Mamas

Acidity – Malic, Flavor – Black-like, Body – Round, Processing - Washed

Tanzania Tembo Tembo

Acidity – Low, Flavor – Dark berries, Body – Creamy, Processing - Washed

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